منابع مشابه
Perceived eating norms and vegetable consumption in children
BACKGROUND Beliefs about the eating behaviour of others (perceived eating norms) have been shown to influence eating behaviour in adults, but no research has examined whether young children are motivated by perceived eating norms. FINDINGS Here we investigated the effect on vegetable intake of exposing children to information about the vegetable intake of other children. One hundred and forty...
متن کاملEating in larger groups increases food consumption.
OBJECTIVE To determine whether children's food consumption is increased by the size of the group of children in which they are eating. DESIGN Crossover study. SETTING University based preschool. PARTICIPANTS 54 children, aged 2.5-6.5 years. INTERVENTIONS Each child ate a standardised snack in a group of three children, and in a group of nine children. MAIN OUTCOME MEASURES Amount each...
متن کاملIdentifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis
The mapping and analysis of supply chains is a technique increasingly used to address problems in the food system. Yet such supply chain management has not yet been applied as a means of encouraging healthier diets. Moreover, most policies recommended to promote healthy eating focus on the consumer end of the chain. This article proposes a consumption-oriented food supply chain analysis to iden...
متن کاملIs healthy behavior contagious: associations of social norms with physical activity and healthy eating
BACKGROUND Social norms are theoretically hypothesized to influence health-related behaviors such as physical activity and eating behaviors. However, empirical evidence relating social norms to these behaviors, independently of other more commonly-investigated social constructs such as social support, is scarce and findings equivocal, perhaps due to limitations in the ways in which social norms...
متن کاملCreating healthy food and eating environments: policy and environmental approaches.
Food and eating environments likely contribute to the increasing epidemic of obesity and chronic diseases, over and above individual factors such as knowledge, skills, and motivation. Environmental and policy interventions may be among the most effective strategies for creating population-wide improvements in eating. This review describes an ecological framework for conceptualizing the many foo...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2014
ISSN: 0954-3007,1476-5640
DOI: 10.1038/ejcn.2014.2